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Posted 8d ago
KEY POINTS WE FOUND
- Manage and plan after-sales service operations for overseas dealers.
- Monitor dealer service quality and performance, and assess service levels.
- Deliver technical training and support to help dealers resolve equipment issues and improve staff capability.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Provide threading and a range of beauty treatments, including tinting, lash services, facials and waxing.
- Consult with clients, recommend treatments and products, and manage appointments and client records.
- Maintain hygiene and infection-control standards while supporting sales, stock checks and customer service.
Posted 9d ago
$120k
Above avg
KEY POINTS WE FOUND
- Weld and fabricate metal components to drawings, specifications and customer tolerances using manual or semi-automatic equipment.
- Inspect finished work, maintain safe equipment and follow workplace safety requirements.
- Work collaboratively across production and other workshop duties, completing jobs accurately and on time.
Posted 1d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Pakistani and South Asian dishes, maintaining food quality, presentation and portion standards.
- Coordinate kitchen staff, manage supplies and food costs, and help develop menu items.
- Maintain a clean, safe and organised kitchen while ensuring timely service.
Posted today
~$55k - $70k(Estimated)
KEY POINTS WE FOUND
- Support clients with daily routines, personal hygiene, safe mobility and meal preparation.
- Assist with household tasks, errands, shopping and participation in social and community activities.
- Provide companionship and emotional support, with live-in care required in some cases.
Posted 1d ago
$80k - $85k
KEY POINTS WE FOUND
- Lay bricks and concrete blocks for residential and commercial construction projects, following plans and building specifications.
- Prepare materials, set out masonry work, use hand and power tools, and inspect completed work for quality and compliance.
- Work safely with supervisors and other tradespeople across Perth metropolitan sites.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Plan and coordinate administrative and corporate support functions, resources, budgets, procurement and internal systems.
- Coordinate administrative personnel and workforce requirements, advise senior management, and prepare operational reports and recommendations.
- Maintain compliance with Australian legislation and NDIS Practice Standards while identifying improvements to organisational efficiency.
Posted 1d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to order, including accommodating dietary requirements and assisting with menu planning.
- Support kitchen operations through stock ordering, cleaning, equipment upkeep and compliance with food safety standards.
- Coordinate, assist and train kitchen staff, and help run the kitchen when the head chef is unavailable.
Posted 9d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present high-quality dishes in a busy cafe kitchen.
- Coordinate kitchen operations, stock and food costs, and maintain food safety and workplace health and safety standards.
- Train and supervise kitchen staff while maintaining an efficient, clean and organised workplace.
Posted 8d ago
$65k - $75k
KEY POINTS WE FOUND
- Safely operate a forklift to move, stack and organise warehouse pallets, loading approximately 60–120 pallets daily.
- Track outgoing shipments and complete daily forklift equipment checks.
- Work with warehouse colleagues and follow safety procedures while handling high-volume workloads.
Posted 8d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead and deliver a funded kindergarten program using play-based learning and the EYLF and VEYLDF.
- Assess and support children’s learning, development, health, safety and wellbeing, while communicating with families.
- Guide kindergarten educators and student teachers, and meet child safety and regulatory obligations.
Posted today
Chef /Sous Chef / Chef de partie / Cook / Front of House Manager
Flavours of Vietnam
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time permanent positions available for various culinary roles.
- Requires quick learners who can thrive in a fast-paced environment.
- Salary range of $75,000 - $85,000 per year with potential for above award rates.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service and repair passenger and light commercial vehicles across workshop and mobile jobs.
- Carry out mechanical repairs, inspections, tyre work and log-book servicing, maintaining accurate records and safe work practices.
- Communicate repair options and costs to customers while contributing to a supportive team across the Beenleigh and Underwood workshops.
Posted 1d ago
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes, including biryanis, curries and other menu items, maintaining consistent quality, flavour and presentation.
- Manage ingredient supplies, storage and stock rotation while minimising food wastage and accommodating customers’ dietary requirements.
- Maintain a clean, safe kitchen and coordinate with kitchen staff to ensure timely service.
Posted today
$78k - $82k
Above avg
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of restaurant dishes, including mains, pasta, pizza and seafood, to established recipes and standards.
- Handle ingredient preparation, kitchen equipment, food storage, stock rotation, portion control and food safety.
- Maintain a clean kitchen and work efficiently with kitchen and front-of-house staff during busy service, including evenings and weekends.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to consistent quality and food-safety standards.
- Support kitchen operations through ingredient preparation, stock management, ordering and waste control.
- Maintain a clean, organised kitchen and collaborate with the team to deliver timely service.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day delivery of construction labour-hire and commercial cleaning services, including rostering and worker allocation.
- Build client relationships, resolve service issues and monitor service quality, attendance and satisfaction.
- Supervise and recruit staff, manage budgets and records, and ensure compliance with site safety and company procedures.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee preparation, cooking and presentation of an à la carte menu, including developing and costing authentic Italian dishes and function menus.
- Lead kitchen operations, including food safety, stock ordering, cost control, rostering and equipment maintenance.
- Manage, train and motivate kitchen staff, supporting recruitment, performance feedback and efficient service.
Posted 8d ago
$70k - $72k
Above avg
KEY POINTS WE FOUND
- Operate, monitor and adjust machinery used to cut, roll and prepare turf, completing pre-start checks and routine equipment care.
- Inspect turf quality, separate non-conforming products and maintain production, quality and maintenance records.
- Prepare, label and check customer orders for dispatch while following safety procedures and working cooperatively outdoors.