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Hospitality, Tourism & Food Services jobs in South Eastern QLD

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Posted 52d ago

Crew Member - Maroochydore

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences
Posted 46d ago

Gaming Manager | Gold Coast & Beenleigh Venues

Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Take ownership of gaming operations within the venue
  • Drive gaming revenue and performance while ensuring compliance
  • Lead and develop the gaming team to deliver excellent guest experiences
Posted 51d ago

Gaming Attendant | Coomera Lodge Hotel | QLD

Queensland Venue Co. Pty Ltd
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide friendly and attentive service to gaming patrons.
  • Monitor and maintain the gaming room to a high standard.
  • Assist guests with gaming-related enquiries and operate Keno and TAB.
+60d ago

Room Attendant

BreakFree Alexandra Beach
Alexandra Headland QLD 4572•Full time
~$49k - $64k(Estimated)
KEY POINTS WE FOUND
  • Thoroughly clean guest rooms and maintain high cleanliness standards.
  • Collaborate with team members and assist guests as needed.
  • Report maintenance issues and ensure guest privacy and security.
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Posted 8d ago

Restaurant Team Member

Mad Mex
Mermaid Waters QLD 4218•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Posted 5d ago

Kitchen Hand

The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the kitchen by cleaning and preparing food.
  • Maintain cleanliness of dishes, equipment, and surfaces.
  • Assist chefs with food prep and restocking.
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+60d ago

Assistant Restaurant Manager - Currimundi

Red Rooster
Currimundi QLD 4551•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 46d ago

Demi Chef

RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
  • Join a talented kitchen team as a Breakfast Demi Chef.
  • Prepare and deliver high-quality buffet breakfasts.
  • Support kitchen operations and maintain hygiene standards.
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Posted 21d ago

Shift Supervisor

Zeus Street Greek
Biggera Waters QLD 4216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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Posted 22d ago

Chef Supervisor

Respect Aged Care
Maleny QLD 4552•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the full operation of the aged care kitchen.
  • Supervise kitchen staff and ensure high-quality meal delivery.
  • Manage menu planning, food preparation, and inventory control.
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+60d ago

Restaurant Manager - Helensvale

Red Rooster
Helensvale QLD 4212•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Shift Supervisor - Charlton

Red Rooster
Charlton QLD 4350•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Posted 37d ago

Cook - Casual

Infinite Care
Mount Lofty QLD 4350•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook nutritious meals and snacks for residents.
  • Supervise kitchen staff and maintain a safe, hygienic kitchen environment.
  • Oversee food purchasing, stock control, and kitchen operations.
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Posted 7d ago

Team Member

Zeus Street Greek
Biggera Waters QLD 4216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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+60d ago

Night Manager

Novotel
Sunshine Coast QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage overnight hotel operations ensuring service excellence.
  • Support and develop the night team while maintaining a positive work environment.
  • Handle guest enquiries and emergencies with confidence.
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+60d ago

Team Member - Benowa Gardens

Grill'd
Young workers
Benowa QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Benowa Gardens.
  • Flexible shifts and training opportunities available.
  • Enjoy perks like free meals and discounts.
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+60d ago

Shift Supervisor - Warana

Red Rooster
Warana QLD 4575•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Restaurant Manager - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 43d ago

Shift Supervisor - Gympie

Red Rooster
Gympie QLD 4570•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Restaurant Manager - Warana

Red Rooster
Warana QLD 4575•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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