jobs in Bexley NSW 2207
19195 jobs
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Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Carry out practical glass and façade glazing installation work on residential and commercial projects.
- Read construction drawings and specifications to identify installation requirements.
- Inspect materials and ensure compliance with safety and quality standards.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Seeking a skilled Carpenter for residential construction and renovation projects.
- Responsibilities include reading plans, measuring, cutting, and installing building materials.
- Full-time position with an annual salary of $80,000–$90,000 plus superannuation.
Posted today
$35 - $41/hr
Above avg
KEY POINTS WE FOUND
- Provide person-centred daily living, personal care and community access support to NDIS participants.
- Assist with transport, goal-focused activities and implementation of participant support plans while promoting independence and dignity.
- Complete progress notes and incident reports; work flexible weekday, evening, overnight and weekend shifts across Penrith and Western Sydney.
Posted 22d ago
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 15d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Outback Steakhouse Parklea.
- Prepare and cook high-quality menu items including steaks and ribs.
- Supervise and support kitchen staff to ensure efficient service.
Posted today
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to established recipes and quality standards, maintaining consistency, presentation and portion control.
- Support daily kitchen operations, including ingredient preparation, stock rotation, inventory, ordering and waste reduction.
- Maintain food safety, hygiene and workplace safety standards while collaborating with kitchen and front-of-house teams.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 15d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Operate kitchen equipment to produce high-quality meals.
- Ensure dishes meet taste, texture, and presentation standards.
- Maintain cleanliness and organisation of workstations.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant, functions and catering operations, including budgets, costs, stock, compliance and service standards.
- Coordinate Middle Eastern-inspired menus, specialist suppliers, corporate catering and private events.
- Lead hospitality staff through rostering, recruitment, training and performance management.
Posted 23d ago
$85k - $100k
Above avg
KEY POINTS WE FOUND
- Install, maintain, and repair drainage systems.
- Ensure compliance with safety and building regulations.
- Work on sewer and stormwater drains, pits, and retention systems.
Posted 9d ago
$79k
KEY POINTS WE FOUND
- Prepare electrical drawings, plans and diagrams and assist with the design and layout of electrical installations.
- Collect data, conduct tests and calculations, prepare results, and estimate material costs and quantities.
- Inspect, assemble, install, test, calibrate, modify and repair electrical equipment in accordance with specifications and safety requirements.
Expiring today
$70k - $90k
KEY POINTS WE FOUND
- Contribute to the design and delivery of Data Centre projects.
- Collaborate with multidisciplinary teams and stakeholders.
- Support project sustainability and client ESG objectives.
Posted 22d ago
KEY POINTS WE FOUND
- Diagnose electrical and electronic faults in motor vehicles using test equipment, and repair or replace defective components.
- Install vehicle electrical equipment and accessories, and carry out inspections and preventative maintenance.
- Support maintenance strategy and continuous improvement to improve equipment reliability and minimise downtime.
Posted 8d ago
$40 - $41/hr
Above avg
KEY POINTS WE FOUND
- Build and install cabinetry for retail fit-outs, commercial interiors, displays and other projects.
- Read and interpret technical drawings, producing work with precision and attention to detail.
- Collaborate with the team, meet deadlines and travel interstate when required.
Posted 22d ago
Childcare Educator (Child Care Worker – ANZSCO ******)
Children's Choice Early Learning
$70k - $85k
Above avg
Posted today
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, administrative workflows, systems and record-keeping.
- Supervise, train and support administrative staff, including workload allocation and performance reviews.
- Coordinate education service administration, including student enquiries, applications, admissions and enrolments, and liaise with education providers.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Maintain quality control systems and ensure bakery production complies with food safety regulations and HACCP requirements.
- Inspect raw materials and finished products, document results, and investigate quality issues and customer complaints.
- Work with production staff, suppliers and internal teams to improve quality practices, support audits and report findings to management.
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the petroleum retail outlet.
- Manage staff recruitment, training, and supervision.
- Ensure compliance with health and safety standards and regulations.
Posted 16d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a popular restaurant in Leura, NSW as a Chef or Cook.
- Help develop and prepare a new breakfast menu while maintaining existing dishes.
- Ensure high standards of food safety and kitchen hygiene.
Posted 9d ago
$50k - $65k
KEY POINTS WE FOUND
- Support the Head Chef with daily kitchen operations and take charge in their absence.
- Prepare high-quality dishes while maintaining food safety, hygiene and presentation standards.
- Supervise and train kitchen staff, and assist with menus, stock control and food cost management.