Retail Assistants jobs
112239 jobs
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Posted today
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Manage coffee cultivation from planting through harvesting and processing, with a focus on crop quality and yield.
- Monitor plant health and maintain soil and water systems while applying sustainable practices suited to local conditions.
- Lead and train cultivation staff, document farm practices and use research to improve productivity.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook bistro and function meals, including pub classics, seafood and dishes for dietary requirements.
- Maintain food quality, presentation, food safety and hygiene standards; operate kitchen equipment and manage ingredient storage.
- Work collaboratively with the kitchen team and help train apprentices and junior staff.
Posted 8d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a team delivering high-quality meat products.
- Provide exceptional customer service to clients.
- Maintain a clean and organised butchery.
Posted 9d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items using a range of cooking techniques, sauces and dressings.
- Maintain food quality, freshness, storage temperatures, hygiene and workplace safety standards.
- Help run kitchen operations, including menu planning and costing, and recruit and train kitchen staff.
Posted 8d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, organise, direct and control day-to-day operations of the store.
- Manage store budgets, sales performance, stock control, and staff training.
- Ensure compliance with food safety and retail regulations.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare surfaces, interpret plans and calculate materials for wall and floor tiling projects.
- Cut, lay and grout ceramic, porcelain, stone and other tiles to project specifications.
- Maintain quality and safety standards while coordinating with supervisors and other trades.
Posted 1d ago
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus, prepare and present dishes, and maintain consistent food quality.
- Manage food costs, ordering, stock control and kitchen operations.
- Supervise and train kitchen staff while maintaining food safety, hygiene and workplace safety standards.
Posted today
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Operate a tipper truck to transport materials to and from construction sites and other destinations, including operating its tipping mechanisms.
- Inspect and maintain the truck, secure loads, check documentation and follow safe loading and unloading procedures.
- Bring a Certificate III qualification, at least one year of relevant experience, and a positive, motivated attitude with the ability to work under pressure.
Posted today
$176k - $183k
Above avg
KEY POINTS WE FOUND
- Lead and manage a high-volume, high-acuity birthing and antenatal assessment and treatment service.
- Provide clinical leadership and broad midwifery expertise across pregnancy, birth, postnatal care and emergencies.
- Support multidisciplinary service planning and deliver safe, evidence-based, cost-effective care consistent with national standards.
Posted 1d ago
$73k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare, bake and finish pastries, cakes and desserts to recipes and production requirements.
- Monitor product quality, freshness and presentation, and maintain food safety and workplace hygiene standards.
- Manage baking supplies and keep equipment and work areas clean and organised.
Posted 8d ago
$100k - $110k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Inspect, test, diagnose, maintain and repair electronic instruments, sensors, circuit boards and robotic control systems.
- Calibrate equipment, carry out preventive maintenance and interpret technical manuals, circuit diagrams and specifications.
- Keep accurate service records and follow safe work procedures while working independently and collaboratively.
Posted today
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily motel operations, including reservations, front office, housekeeping and guest services.
- Recruit, train and supervise staff while maintaining high standards of customer service and resolving guest concerns.
- Monitor budgets, expenses and revenue, ensure regulatory compliance, and improve operational procedures.
Posted today
KEY POINTS WE FOUND
- Develop and publish strategic written, photographic and video marketing content for BN Healthy and Smartfast across digital channels.
- Manage content calendars, campaigns, website and e-commerce publishing, and SEO improvements.
- Analyse campaign, audience, sales and profitability data, report on performance, and recommend content and promotional improvements.
Posted today
$60/hr
Above avg
KEY POINTS WE FOUND
- Carry out preventative and breakdown maintenance, troubleshooting and repairs on equipment in a beef production facility.
- Work with production teams, contractors and other departments to improve equipment reliability and support projects.
- Bring a Certificate III in Engineering, maintenance-fitting experience, strong mechanical aptitude and a safety-focused approach.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals while maintaining food quality, presentation, portion control and food safety standards.
- Manage food and labour costs, inventory and stock levels, and minimise kitchen waste.
- Supervise, train and mentor kitchen staff, coordinate kitchen operations and respond to customer feedback.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes while maintaining food quality and portion standards.
- Supervise and mentor kitchen staff, implement rosters, and coordinate with managers and other staff.
- Manage kitchen supplies and uphold food safety, hygiene, and storage requirements.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, shape, bake and decorate pastry products, fillings and other baked goods.
- Coordinate baking workflows and maintain trays and equipment to support product quality and hygiene.
- Follow food safety and workplace health and safety requirements in a fast-paced commercial bakery.
Posted today
$80k - $81k
Above avg
Posted 8d ago
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to the menu.
- Ensure high standards of food presentation and kitchen cleanliness.
- Manage stock levels and supervise kitchen staff.