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Posted 8d ago
$70k - $90k
Above avg
Posted 8d ago
$85k
Above avg
KEY POINTS WE FOUND
- Plan and coordinate office administration, systems, resources and operational procedures.
- Supervise office support staff and coordinate recruitment administration, onboarding, training, leave and payroll-related administration.
- Maintain business records, budgets and reports while coordinating communications and administrative support across sales, suppliers and other stakeholders.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean dishes to a high standard, contributing to menu development and new recipes.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with inventory, ordering and stock control.
- Work collaboratively with kitchen and service staff across a seven-day rotating roster.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Provide day-to-day HR advice to managers and employees on workplace relations, performance, conduct and employment conditions.
- Coordinate recruitment, selection, onboarding and personnel records, while supporting employee relations, grievances and disciplinary matters.
- Contribute to HR policies, workforce planning, training, wellbeing and compliance with Australian employment legislation.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Operate tilt tray trucks to safely load, secure, transport and deliver goods across Western Australia.
- Complete vehicle inspections and preventative maintenance, plan delivery routes, and comply with road safety and truck driving regulations.
- Record driving hours, kilometres, expenses and loading/unloading progress, and report defects, accidents or violations.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to menu specifications and restaurant quality standards.
- Maintain food safety, hygiene and cleanliness, and assist with stock control and kitchen organisation.
- Work collaboratively with kitchen staff to deliver timely meal service in a busy restaurant.
Posted 8d ago
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations, administrative procedures and competing workflows supporting installation and service teams.
- Coordinate bookings, customer and supplier communications, purchasing documentation, records, invoices and timesheets.
- Prepare operational reports and maintain personnel, training and compliance records in coordination with management.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, test and repair hardware faults across smartphones, tablets, laptops, enterprise PDAs and other electronic devices.
- Carry out component-level repairs, including soldering and micro-soldering, and install or upgrade computer hardware.
- Maintain repair records and inventory, meet quality and safety standards, and communicate repair findings and timelines to customers.
Posted 1d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to order, including accommodating dietary requirements and assisting with menu planning.
- Support kitchen operations through stock ordering, cleaning, equipment upkeep and compliance with food safety standards.
- Coordinate, assist and train kitchen staff, and help run the kitchen when the head chef is unavailable.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service and repair passenger and light commercial vehicles across workshop and mobile jobs.
- Carry out mechanical repairs, inspections, tyre work and log-book servicing, maintaining accurate records and safe work practices.
- Communicate repair options and costs to customers while contributing to a supportive team across the Beenleigh and Underwood workshops.
Posted 1d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Plan menus, estimate food and labour costs, and order supplies.
- Prepare and cook food while monitoring the quality of dishes through preparation and presentation.
- Enforce hygiene regulations, advise kitchen staff on cooking procedures, and potentially select and train staff.
Posted 1d ago
$80k - $88k
KEY POINTS WE FOUND
- Develop and deliver marketing strategies, campaigns and budgets to grow the consultancy’s education and migration services.
- Conduct market and competitor research, analyse campaign performance, and advise on service mix, pricing and promotion.
- Manage digital, social, events and partner marketing while ensuring materials comply with relevant Australian requirements.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Diagnosing and troubleshooting various vehicle systems.
- Performing routine maintenance tasks and repairs.
- Providing exceptional customer service and maintaining records.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Apply plaster, cement and render finishes to internal and external surfaces across varied projects.
- Prepare surfaces, install corner beads and mouldings, repair damage, and create decorative finishes.
- Bring at least two years of relevant experience, required tools and a ute or van, plus a White Card and valid NSW driver’s licence.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare subfloors and install, repair and finish carpet and other floor coverings across residential and commercial projects.
- Read plans, measure surfaces, calculate material needs and inspect completed work for quality.
- Operate flooring tools safely, maintain tidy work areas and follow workplace health and safety procedures.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day store operations, commercial performance, sales, budgets and stock for a new Frankly Bagels site.
- Recruit, train, roster and supervise staff while maintaining high customer service and store presentation standards.
- Coordinate purchasing, inventory, local marketing and food safety and workplace health and safety compliance.
Posted 8d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.
Posted 1d ago
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes, including biryanis, curries and other menu items, maintaining consistent quality, flavour and presentation.
- Manage ingredient supplies, storage and stock rotation while minimising food wastage and accommodating customers’ dietary requirements.
- Maintain a clean, safe kitchen and coordinate with kitchen staff to ensure timely service.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions, following recipes, portion controls, dietary requirements and food safety standards.
- Plan menus, develop and cost recipes, manage stock and supplies, and maintain kitchen equipment and sanitation.
- Supervise, train and coordinate kitchen staff, support recruitment and scheduling, and assist with customer menu discussions for special events.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of restaurant dishes, including mains, pasta, pizza and seafood, to established recipes and standards.
- Handle ingredient preparation, kitchen equipment, food storage, stock rotation, portion control and food safety.
- Maintain a clean kitchen and work efficiently with kitchen and front-of-house staff during busy service, including evenings and weekends.