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Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day hotel operations, including reception, reservations, housekeeping and property maintenance.
- Lead and train staff, maintain accommodation standards and deliver positive guest experiences.
- Manage pricing, online booking channels, revenue, expenditure, records and compliance.
+60d ago
$100k - $130k
Above avg
KEY POINTS WE FOUND
- Design aluminium sheet metal components and assemblies for custom off-road campervans.
- Create detailed SolidWorks models, drawings, and manufacturing documentation.
- Collaborate with engineering and production teams to refine designs.
Posted 22d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian dishes and pizzas according to restaurant standards.
- Oversee food preparation and kitchen operations to ensure quality and consistency.
- Assist with menu planning and development of new dishes.
Posted 60d ago
$75k - $85k
KEY POINTS WE FOUND
- Coordinate and administer contracts and programs for residential and commercial properties.
- Maintain accurate records and manage documentation related to services and projects.
- Provide administrative support to senior management and ensure effective communication with clients and contractors.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Operate CNC flat bed router for machining tasks
- Perform regular maintenance and troubleshooting on CNC machine
- Ensure adherence to health and safety procedures
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Chinese and Cantonese dishes to a high standard.
- Supervise and train kitchen staff while ensuring food safety and hygiene standards are met.
- Assist with menu planning and maintain a clean and organised kitchen environment.
Posted 22d ago
$80k - $105k
Above avg
KEY POINTS WE FOUND
- Prepare, position, and secure reinforcing steel for precast concrete products.
- Read and interpret shop drawings and assemble reinforcement cages to specifications.
- Ensure compliance with safety and quality standards during production.
Posted 22d ago
$75k - $85k
KEY POINTS WE FOUND
- Responsible for programming and operating various CNC machines.
- Read and understand engineering drawings for fabrication and repair tasks.
- Ensure and improve departmental performance and efficiency.
Posted 1d ago
KEY POINTS WE FOUND
- Prepare and cook restaurant and catering dishes, specialising in authentic Nepalese and Newari cuisine, while maintaining consistent quality and presentation.
- Support menu development, dietary and function requirements, food safety, stock control and efficient kitchen operations.
- Work collaboratively in a busy commercial kitchen and train junior staff as required.
Expiring today
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Assist in menu development and planning daily specials.
- Supervise and coordinate kitchen staff activities.
Posted 1d ago
$35 - $41/hr
Above avg
KEY POINTS WE FOUND
- Provide person-centred daily living, personal care and community access support to NDIS participants.
- Assist with transport, goal-focused activities and implementation of participant support plans while promoting independence and dignity.
- Complete progress notes and incident reports; work flexible weekday, evening, overnight and weekend shifts across Penrith and Western Sydney.
+60d ago
$80k - $90k
KEY POINTS WE FOUND
- Skilled carpenter role with opportunities for travel and high-profile projects.
- Involves constructing timber structures and ensuring compliance with building codes.
- Requires trade qualifications and proficiency in hand and power tools.
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Provide professional hair cutting, styling, shampooing and blow-drying services.
- Consult with clients to recommend suitable hairstyles and hair care solutions.
- Deliver excellent customer service and build strong client relationships.
Posted 1d ago
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to established recipes and quality standards, maintaining consistency, presentation and portion control.
- Support daily kitchen operations, including ingredient preparation, stock rotation, inventory, ordering and waste reduction.
- Maintain food safety, hygiene and workplace safety standards while collaborating with kitchen and front-of-house teams.
Expiring today
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast and lunch dishes.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen staff for timely meal delivery.
Posted 37d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items while maintaining food quality, consistency and portion control.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with stock control, ordering and waste reduction.
- Work collaboratively with kitchen and front-of-house teams, contribute menu ideas and support efficient kitchen operations.
Expiring today
KEY POINTS WE FOUND
- Plan and design civil works for residential and commercial developments.
- Coordinate and oversee construction activities and ensure compliance with approved designs.
- Liaise with various stakeholders to resolve design and construction issues.
Posted 10d ago
$106k - $112k
KEY POINTS WE FOUND
- Develop, integrate and oversee complex PeopleSoft solutions for the department’s Connected Client and Case Management System.
- Translate complex business and technical requirements into secure, maintainable designs, while improving database quality and performance.
- Provide specialist technical guidance and reporting support, including consultation with stakeholders and technical reviews.
Posted 15d ago
$75k - $85k
KEY POINTS WE FOUND
- Plan, design, and oversee civil and site works for residential construction projects.
- Prepare and review civil designs, including earthworks and drainage systems.
- Liaise with clients and service authorities to ensure project specifications are met.
Posted 22d ago
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Prepare food and cook to order, including plated functions and buffet events.
- Order stock, maintain stock-control records and FIFO practices, and minimise food waste.
- Follow food safety and allergen procedures, while supporting and training junior staff.