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Posted today
Chef
LUCKY CHAN'S NOODLE BAR PTY LTD t/a Lucky Chan's Laundry and Noodle Bar
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present Asian-fusion menu items to consistent quality, portion and presentation standards.
- Coordinate kitchen service, manage supplies and support cost control through stock rotation and waste minimisation.
- Maintain food safety and workplace safety standards, and supervise and train kitchen staff.
Posted today
$80k - $85k
KEY POINTS WE FOUND
- Install, connect, test and adjust electrical wiring, switchboards and related systems.
- Read blueprints and wiring diagrams, and use test instruments to diagnose faults.
- Repair faulty wiring and components while meeting best-practice standards.
KEY POINTS WE FOUND
- Plan menus, estimate costs, order supplies and organise food preparation for the restaurant.
- Prepare South Indian vegetarian dishes, sweets and snacks while maintaining food quality, presentation and safety standards.
- Supervise kitchen staff, organise rosters and support staff training and special dietary requirements.
Posted today
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook Mexican-inspired dishes while maintaining food quality, presentation and consistency.
- Coordinate kitchen operations, supervise and train staff, and manage supplies, stock and food costs.
- Maintain food safety, hygiene and workplace health and safety standards in a full-time commercial kitchen role.
Posted today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Plan menus and seasonal specials, manage food and labour costs, order supplies and control stock.
- Prepare and cook dishes to established quality, presentation and food safety standards.
- Support kitchen operations, train staff as required and coordinate with kitchen and front-of-house teams.
Posted today
$72k - $85k
KEY POINTS WE FOUND
- Provide hands-on site support for civil construction and maintenance projects, coordinating daily activities with engineers, supervisors and subcontractors.
- Carry out site measurements, quality inspections and coordination of soil, compaction and concrete testing across earthworks, drainage and concrete works.
- Maintain quality records, assist with procurement and cost monitoring, identify infrastructure maintenance needs and support safe project delivery.
Posted today
Clinical Nurse - Prison Health
Northern Territory Government, Department of Health
$131k - $140k
Above avg
KEY POINTS WE FOUND
- Deliver primary health care and clinical nursing services to remand and sentenced prisoners at Alice Springs Correctional Centre.
- Support junior staff through clinical guidance and education, and contribute to quality improvement in a multidisciplinary service.
- Work shifts in a correctional health setting, bringing understanding of Aboriginal health and primary health care principles.
Posted today
$90k - $110k
Above avg
KEY POINTS WE FOUND
- Perform vehicle spray painting or panel beating, including associated automotive body repairs, to a high standard.
- Prepare and paint vehicle bodywork to manufacturer specifications, or disassemble and reassemble vehicles as required.
- Work safely and to industry standards, independently and as part of a team; applicants need a trade qualification or at least three years' experience.
Posted today
$80k
Above avg
Posted today
$79k
Above avg
KEY POINTS WE FOUND
- Lead, recruit, train and retain a high-performing retail team, including guiding staff through changes and new product or service introductions.
- Manage daily store operations, including rostering, inventory, visual merchandising, purchasing, pricing, promotions and compliance.
- Drive sales targets and customer service while overseeing budgets, financial reporting, banking and stock records.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare modern Australian menus, develop seasonal recipes, and deliver consistently high-quality dishes.
- Manage food quality, stock, costs and kitchen hygiene while supervising and training kitchen staff.
- Requires Certificate IV in Cookery or equivalent and at least one year of relevant Chef experience; availability for evenings, weekends and public holidays.
Posted today
Cook (Ethnic Cuisine)
PROUD4LOCALS PTY LTD/ Kingston Chinese Dine in & Take away
$72k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese dishes using traditional recipes and cooking techniques, including operating woks, stoves and fryers.
- Manage ingredient preparation, portioning and dish presentation for dine-in and takeaway orders, including during peak periods.
- Maintain kitchen cleanliness and follow food safety, HACCP, allergen-control and cross-contamination procedures.
Posted today
$80k
KEY POINTS WE FOUND
- Administer construction contracts, subcontractor and supplier agreements, variations, claims and related commercial documentation.
- Monitor contractual obligations, project milestones and contractor performance, identifying risks, discrepancies and non-compliance.
- Coordinate with management, project personnel, clients, contractors, subcontractors and suppliers, while maintaining accurate contract records.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee restaurant operations, sales performance, budgets, purchasing, inventory and supplier relationships.
- Lead recruitment, training and supervision while maintaining customer service and regulatory standards.
- Analyse commercial performance and implement strategies to improve profitability, customer retention and business growth.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Maintain quality control systems and ensure bakery production complies with food safety regulations and HACCP requirements.
- Inspect raw materials and finished products, document results, and investigate quality issues and customer complaints.
- Work with production staff, suppliers and internal teams to improve quality practices, support audits and report findings to management.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Supervise daily fresh produce processing, packaging and production schedules to meet quality and customer delivery targets.
- Lead production staff, coordinate workflow and monitor machinery, output and wastage.
- Maintain food safety, hygiene and quality standards, including HACCP, SQF and ISO 9001, and keep accurate production records.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Plan menus, manage food and kitchen costs, and order and monitor inventory.
- Prepare and cook menu items while maintaining dish quality and hygiene standards.
- Train, guide and support kitchen staff, working collaboratively and effectively under pressure.
Posted today
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, administrative workflows, systems and record-keeping.
- Supervise, train and support administrative staff, including workload allocation and performance reviews.
- Coordinate education service administration, including student enquiries, applications, admissions and enrolments, and liaise with education providers.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and dinner dishes, including modern Western and Asian fusion cuisine.
- Develop menu items, recipes and specials while maintaining food quality, presentation, portion control and food safety.
- Manage kitchen operations, stock and costs, and supervise kitchen staff during service.
Posted today
$80k
KEY POINTS WE FOUND
- Analyse business processes and ICT systems, gather requirements and recommend improvements to CRM, student recruitment and application platforms.
- Coordinate system integrations, testing, implementation, reporting and documentation in collaboration with stakeholders and technology providers.
- Support digital transformation, data privacy, staff training and change management across the organisation.