Retail Assistants jobs
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Posted 8d ago
CHEF
GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and oversee consistent, high-quality dishes, including accommodating customers’ dietary needs and developing seasonal menus.
- Manage kitchen operations, stock, food costs and quality, while enforcing food safety and workplace health and safety standards.
- Recruit, train, supervise and support kitchen staff, coordinating preparation and service with restaurant management.
Posted 8d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards while ensuring food quality and presentation.
- Supervise workflow and provide guidance to junior kitchen staff.
Expiring in 1d
$80k - $90k
KEY POINTS WE FOUND
- Join a dynamic team as a System Analyst.
- Analyse user and business requirements to configure systems effectively.
- Provide technical support and maintain system performance.
Posted today
Electrical Engineer
Superior Air Conditioning & Sheet Metal Works Pty Ltd
$85k - $95k
KEY POINTS WE FOUND
- Design, develop and oversee electrical systems and equipment, preparing engineering plans, drawings, specifications and documentation.
- Coordinate installation, testing, commissioning and maintenance, and troubleshoot faults to ensure safe, compliant and reliable operation.
- Work with managers, contractors and technical teams to deliver projects, provide engineering advice and improve system performance.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily office administration, policies, records, resources and operational systems for the club.
- Supervise reception and front-of-house staff and coordinate bookings, memberships, coaching, events and customer enquiries.
- Monitor administrative expenditure and financial documentation, prepare management reports, and improve workflows as the business grows.
Expiring in 1d
$80k - $90k
KEY POINTS WE FOUND
- Manage day-to-day accounting for a diverse portfolio of clients.
- Prepare financial statements and income tax returns, ensuring compliance with deadlines.
- Provide clear accounting and tax advice while supporting clients'' financial decision-making.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted 7d ago
$79k
Above avg
KEY POINTS WE FOUND
- Provide skin analyses, facial and body treatments, relaxation massages, and professional skin-care services.
- Deliver nail care, eyelash and eyebrow tinting, and hair removal treatments while following salon hygiene and safety standards.
- Consult with clients, maintain confidential treatment records, schedule appointments, and recommend suitable beauty products.
Posted 15d ago
KEY POINTS WE FOUND
- Lead a team of trip coordinators to ensure excellent customer support.
- Manage complex customer issues and collaborate with stakeholders.
- Drive continuous improvement and implement robust solutions.
Posted today
$100k - $120k
KEY POINTS WE FOUND
- Oversee vehicle procurement, servicing, leasing, fleet allocation and transport schedules.
- Manage fleet budgets, records, supplier relationships and operational performance reporting.
- Ensure safe and efficient fleet operations while supporting clients with vehicle requirements and complaints.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily store operations, including purchasing, stock control, pricing, merchandising and sales performance.
- Recruit, roster, train and supervise staff while maintaining strong customer service and resolving complaints.
- Manage suppliers, promotions, equipment and compliance with workplace health and safety and food safety requirements.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Carry out bricklaying and masonry work from construction plans, including building, repairing and maintaining structures.
- Prepare and install bricks, blocks and paving, using appropriate tools and methods to achieve accurate, high-quality finishes.
- Work safely to building codes and site requirements, maintain equipment and coordinate with construction teams to meet deadlines.
Posted 21d ago
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted today
$139k - $155k
Above avg
KEY POINTS WE FOUND
- Provide advanced diagnostic ultrasound examinations across general, obstetric and gynaecological, vascular and musculoskeletal areas.
- Identify complex or unusual findings and deliver high-quality imaging services to hospital, community and private-practitioner patients.
- Support the Chief Sonographer through leadership, supervision and mentorship, and participate in patient registration and shift/on-call rosters.
Posted today
$100k - $110k
Above avg
Expiring in 1d
$81k - $85k
Above avg
KEY POINTS WE FOUND
- Join a passionate kitchen team at Gourmet China on Tedder.
- Prepare and cook authentic Chinese dishes with a focus on Cantonese and Szechuan cuisine.
- Supervise and train kitchen staff while ensuring high food quality and safety standards.
Posted 15d ago
$95k
Above avg
KEY POINTS WE FOUND
- Join the Finance + Accounts team as an Accountant.
- Prepare financial statements and management reports.
- Assist with payroll and tax compliance.
Posted 30d ago
$75k - $90k
Posted 7d ago
KEY POINTS WE FOUND
- Prepare and serve espresso-based coffee, cold and alcoholic beverages, cakes and light snacks.
- Maintain clean service and coffee-making areas, operate the till, take payments and replenish stock.
- Support junior staff while delivering attentive service and following food safety and hygiene standards.
Posted 14d ago
$25 - $30/hr
KEY POINTS WE FOUND
- Join a skilled kitchen team as a Chef de Partie.
- Prepare and present high-quality dishes across various service styles.
- Contribute to menu development and maintain food safety standards.