jobs
114105 jobs
Sort by
Posted 22d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and apply plasterboard and decorative finishes.
- Inspect materials and ensure quality standards are met.
- Calculate costs and manage project timelines.
Posted 22d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the Oporto restaurant.
- Manage staff recruitment, training, and performance.
- Ensure compliance with food safety and customer service standards.
Posted 9d ago
CHEF
GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and oversee consistent, high-quality dishes, including accommodating customers’ dietary needs and developing seasonal menus.
- Manage kitchen operations, stock, food costs and quality, while enforcing food safety and workplace health and safety standards.
- Recruit, train, supervise and support kitchen staff, coordinating preparation and service with restaurant management.
Posted 15d ago
$80k
KEY POINTS WE FOUND
- Analyse performance and reliability of engineering technologies in financial services.
- Develop maintenance strategies and improve operational efficiency.
- Provide technical advice on engineering technologies and their integration.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the store
- Ensure high standards of customer service
- Oversee sales performance and staff management
Posted 9d ago
$92k - $102k
KEY POINTS WE FOUND
- Develop and maintain Oracle PeopleSoft CRM solutions.
- Support the Connected Client and Case Management System (C3MS).
- Engage in software testing, debugging, and quality assurance procedures.
Posted 15d ago
$90k - $120k
KEY POINTS WE FOUND
- Design, develop, and maintain software applications and digital solutions.
- Collaborate with technical teams and client stakeholders throughout the software development lifecycle.
- Implement software testing, debugging, and quality assurance procedures.
Posted 8d ago
$80k - $85k
Above avg
Posted today
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to established recipes and quality standards, maintaining consistency, presentation and portion control.
- Support daily kitchen operations, including ingredient preparation, stock rotation, inventory, ordering and waste reduction.
- Maintain food safety, hygiene and workplace safety standards while collaborating with kitchen and front-of-house teams.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Support people with disabilities to develop life skills, build confidence and participate in education, recreation and community activities.
- Provide person-centred assistance with daily routines and personal care, while monitoring wellbeing and progress towards individual goals.
- Coordinate with families and professionals, maintain case records, and follow safeguarding and NDIS requirements.
Posted 8d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu dishes, including steakhouse and grill items, while meeting quality and food safety standards.
- Assist with menu planning, recipe development, portioning, food costing and stock control to support kitchen efficiency and profitability.
- Supervise, train and roster kitchen staff, while maintaining a clean, safe and collaborative kitchen environment.
Posted 22d ago
$80k - $103k
Above avg
Posted 9d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare and coordinate architectural plans, construction drawings, details and technical documentation for residential, multi-residential and mixed-use projects.
- Use CAD, BIM and 3D modelling tools to develop, revise and check drawings for accuracy and alignment with project and construction requirements.
- Coordinate with architects, engineers, consultants and internal development and construction teams, while maintaining drawing registers and revision records.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus, prepare and present dishes, and maintain consistent food quality.
- Manage ingredients, stock, ordering and food costs while ensuring safe food handling and kitchen hygiene.
- Supervise and train kitchen staff and coordinate efficient kitchen operations during service.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and dinner dishes, including modern Western and Asian fusion cuisine.
- Develop menu items, recipes and specials while maintaining food quality, presentation, portion control and food safety.
- Manage kitchen operations, stock and costs, and supervise kitchen staff during service.
Posted 22d ago
$80k - $120k
KEY POINTS WE FOUND
- Join a family-owned Australian beef and cattle company with over 60 years of heritage.
- Multiple positions available including Quality Assurance Manager and Logistics Manager.
- Focus on maintaining high standards in food safety, quality assurance, and logistics operations.
Posted 8d ago
$85k
KEY POINTS WE FOUND
- Analyse business processes, systems and operational data to identify opportunities for improvement.
- Gather and document requirements, then translate them into functional specifications, process maps and practical system changes.
- Support implementation, testing and monitoring of technology solutions that improve retail operations and reporting.
Posted 9d ago
$79k
KEY POINTS WE FOUND
- Prepare electrical drawings, plans and diagrams and assist with the design and layout of electrical installations.
- Collect data, conduct tests and calculations, prepare results, and estimate material costs and quantities.
- Inspect, assemble, install, test, calibrate, modify and repair electrical equipment in accordance with specifications and safety requirements.
Posted 8d ago
KEY POINTS WE FOUND
- Perform commercial fishing crew duties or seafood processing tasks, including handling, sorting, filleting, grading and packing seafood.
- Work aboard vessels in demanding conditions or in processing areas, following workplace safety and hygiene requirements.
- Relevant sea-time or seafood processing experience is expected; appropriate licences or tickets are required for ranked vessel positions.
Expiring today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established menus and quality standards.
- Manage food preparation and service during busy periods while ensuring compliance with food safety and hygiene requirements.
- Collaborate with kitchen and front-of-house staff to deliver high-quality dining experiences.