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Food Preparation & Cooking jobs

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CHEF

SOUTHSIDE CUCINA PIZZERIA

Wodonga VIC 3690•Full time

KEY POINTS WE FOUND

Monitor kitchen staff and ensure quality of dishes
Prepare specialized food items and plan menus
Uphold food safety and hygiene standards

Cook (3)

KAMAKSHI HOSPITALITY PTY LTD

Wentworthville NSW 2145•Full time

KEY POINTS WE FOUND

Prepare a range of high-quality meals for customers.
Help design new menu items and streamline processes between staff.
Supervise kitchen hands and maintain hygiene standards.

Qualified Chef/Cook

GRUNSKE'S BY THE RIVER

Bundaberg East QLD 4670•Full time

KEY POINTS WE FOUND

Prepare, cook and present dishes consistently and to a high standard.
Contribute to menu planning, recipe development and food costing.
Guide and train junior kitchen staff as required.

Cook

Kasundi Indian Restaurant

Bexley North NSW 2207•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of authentic dishes according to restaurant recipes.
Ensure high standards of food safety and kitchen hygiene are maintained.
Collaborate with kitchen staff to ensure smooth operations during service.

Chinese Cuisine Cook

Citizen Restaurant

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Prepare and cook traditional Chinese dishes.
Assist with menu planning and stock control.
Maintain food safety and hygiene standards.

Chef

TCC BENDIGO PTY LTD

Bendigo VIC 3550•Full time

KEY POINTS WE FOUND

Responsible for motivating and leading a team of cooks and kitchen hands.
Preparing menu items and managing daily kitchen operations.
Supervising kitchen staff and ensuring product standards.

Chef

Shyun (Carnegie)

Carnegie VIC 3163•Full time

KEY POINTS WE FOUND

Prepare and cook a range of Japanese dishes according to established recipes.
Maintain consistent standards of food quality, presentation, and food safety.
Assist with menu planning and coordinate food preparation with kitchen staff.

Cook / Chef - Full Time Position

Bringko Epping Pty Ltd – The Bunsik Burger

Epping NSW 2121•Full time

KEY POINTS WE FOUND

Seeking an experienced Cook or Chef for a full-time position.
Prepare and cook menu items ensuring consistency and quality.
Maintain kitchen cleanliness and assist with food preparation and stock management.

Cook & Chef

Kayumanis Modern Indonesian & Dapur Van Java

Perth WA•Full time

KEY POINTS WE FOUND

Plan and create authentic Indonesian menus.
Oversee food preparation and kitchen operations.
Ensure compliance with food and safety hygiene standards.

Chef & Cook – Multiple Positions

EVE & GURI PTY LTD

VIC•Full time

KEY POINTS WE FOUND

Prepare and cook authentic Italian dishes according to standard recipes.
Manage food preparation and ensure compliance with food safety regulations.
Collaborate with the kitchen team to ensure timely service during peak hours.

Chef

Harvest Espresso Cafe

Victoria Park WA 6100•Full time

KEY POINTS WE FOUND

Prepare and cook breakfast, brunch and lunch dishes.
Manage food preparation efficiently during busy periods.
Maintain high standards of presentation and portion control.

Chef

MATHY GROUP FAMILY TRUST t/a Mathy Food Corner

Dandenong VIC 3175•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of authentic Indian, South Indian and Sri Lankan dishes.
Maintain food quality, consistency, hygiene and presentation standards.
Train and guide junior kitchen staff in food preparation and cooking techniques.

Cook

Compass Force Pty Ltd trading as Shiva Indian Cuisine

VIC•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of traditional Indian dishes.
Inspect ingredients for freshness and quality.
Assist in training junior kitchen staff.

Cook

AUSSIECORP SOLUTIONS PTY LTD

Kingsbury VIC 3083•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of dishes
Support the training and supervision of kitchen staff
Inspect food items to ensure freshness and quality standards

Chef

Angie Sue Lauderdale

Hobart TAS 7000•Full time

Cook/Chef/Pastrycook/Restaurant Manager

Teamwork Hospitality Pty Ltd t/a Lal Qila Restaurant

Morley WA 6062•Full time

KEY POINTS WE FOUND

Prepare and present food for regular service and functions.
Supervise and coordinate activities of kitchen staff.
Ensure compliance with health, safety and hygiene regulations.

Head Chef - Café

Stomp Coffee House

North Perth WA 6006•Full time

KEY POINTS WE FOUND

Oversee kitchen operations and ensure quality control.
Design and execute high-quality menu offerings.
Manage inventory and adhere to health and safety regulations.

chef

Marion SA 5043•Full time

KEY POINTS WE FOUND

Prepare and serve food while ensuring kitchen cleanliness.
Create new dishes and plan menus to meet high standards.
Hire and train junior chefs to maintain kitchen efficiency.

Senior Baker - Artisan Bakery

Orange NSW 2800•Full time

KEY POINTS WE FOUND

Lead the baking team in producing high-quality artisan products.
Foster a creative and supportive work environment.
Manage workload and maintain consistency in baking.

Chef/Chef de Partie

Recruitment Services Australia

Coober Pedy SA 5723•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality food according to menu guidelines.
Supervise and train junior staff while managing ingredients and supplies.
Comply with hygiene and health regulations.