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Food Preparation & Cooking jobs

1160 jobs
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Posted 24d ago

Chef

MATHY GROUP FAMILY TRUST t/a Mathy Food Corner
Dandenong VIC 3175•Full time
$79k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian, South Indian and Sri Lankan dishes.
  • Maintain food quality, consistency, hygiene and presentation standards.
  • Train and guide junior kitchen staff in food preparation and cooking techniques.
Posted 10d ago

Chef & Cook – Multiple Positions

EVE & GURI PTY LTD
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic Italian dishes according to standard recipes.
  • Manage food preparation and ensure compliance with food safety regulations.
  • Collaborate with the kitchen team to ensure timely service during peak hours.
Posted 24d ago

Full time Cook

Lyra Greek Restaurant
Maroochydore QLD 4558•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team at Lyra Greek Restaurant as a full time Cook.
  • Prepare and cook a variety of dishes while ensuring food safety and quality.
  • Collaborate with kitchen staff and assist in menu planning and development.
Posted 24d ago

Chef

Angie Sue Lauderdale
Hobart TAS 7000•Full time
$80k - $85k
Above avg
Posted 10d ago

COOK

Inaaya & Samir Pty Ltd t/a Curry Hut Restaurant
Wattle Grove WA 6107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen team at a popular Indian restaurant.
  • Prepare and cook dishes according to menu standards.
  • Maintain high food safety and hygiene standards.
Posted 16d ago

Chef

CHANDNI CHOWK INDIAN RESTAURANT
Coburg VIC 3058•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and develop menus while ensuring food quality and profitability.
  • Supervise kitchen staff and maintain hygiene standards.
  • Prepare and cook food while managing kitchen operations.
Posted 16d ago

Chef/Cook all grades

Shorehouse Townsville - Kelaidan Hospitality Pty Ltd
Townsville QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a growing hospitality group in Townsville.
  • Seeking passionate chefs/cooks with experience in quality establishments.
  • Flexible working hours and opportunities for career progression.
Posted 16d ago

Senior Baker - Artisan Bakery

Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead the baking team in producing high-quality artisan products.
  • Foster a creative and supportive work environment.
  • Manage workload and maintain consistency in baking.
Posted 24d ago

Cook

Italians Restaurant, Dianella
Dianella WA 6059•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Italian dishes according to established recipes.
  • Ensure food quality, presentation, and safety standards are met.
  • Maintain a clean and organised kitchen environment.
Posted 24d ago

Chef

Harvest Espresso Cafe
Victoria Park WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook breakfast, brunch and lunch dishes.
  • Manage food preparation efficiently during busy periods.
  • Maintain high standards of presentation and portion control.
Posted 24d ago

Cook & Chef

Coffee Club Helensvale
Helensvale QLD 4212•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a vibrant team at The Coffee Club Helensvale as a Cook & Chef.
  • Bring your culinary skills and experience to a busy café environment.
  • Work full-time with a focus on providing good food and maintaining kitchen hygiene.
Posted 24d ago

Pastrycook

4ME GLUTEN FREE PTY LTD
Elsternwick VIC 3185•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake gluten-free pastries, cakes, and breads.
  • Monitor baking times and ensure product quality standards are maintained.
  • Maintain a clean and hygienic pastry preparation area.
Posted 2d ago

Chef

DALLAS KEBAB & CAFE PTY LTD
Dallas VIC 3047•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a professional kitchen team as a Chef.
  • Develop and refine menus while ensuring food quality and safety.
  • Supervise kitchen activities and train team members.
Posted 2d ago

Chefs and Cooks

CYCHO’s Buffalo Wings
Woolloongabba QLD 4102•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Manage and coordinate designated kitchen sections during daily service.
  • Prepare and cook menu items to established standards.
  • Supervise workflow and ensure timely service.
Posted 2d ago

chef

LA MON PTY LTD
QLD•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food in accordance with menu requirements and quality standards.
  • Monitor food quality, freshness, and presentation while ensuring kitchen cleanliness.
  • Coordinate with kitchen and service staff for timely food service.
Posted 2d ago

Cook

CFM Unit Pty Ltd
Brisbane QLD•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes according to recipes and personal judgement.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
  • Assist with stock control and minimise food wastage.
Posted 3d ago

Cook

Target Business Services
Wagga Wagga NSW 2650•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present a variety of authentic Indian dishes.
  • Maintain high food quality and hygiene standards.
  • Work collaboratively in a fast-paced kitchen environment.
Posted 17d ago

Cook & Chef

Blue lake bar & bistro
Mount Gambier SA 5290•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook meals according to the menu and recipes.
  • Ensure meals are prepared and presented to a high standard.
  • Maintain food safety, hygiene and cleanliness standards.
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Posted 17d ago

Chef

Little Vietnam 504
Hampton VIC 3188•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic Vietnamese dishes.
  • Manage daily food preparation and maintain kitchen hygiene.
  • Train junior staff and assist with menu development.
Posted 17d ago

Cook

Mazzitto & Co PTY LTD
Campbelltown NSW 2560•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare a variety of all-day brunch dishes to high standards.
  • Manage end-to-end kitchen operations and train kitchen staff.
  • Ensure compliance with food hygiene practices and standards.
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